{"id":33223,"date":"2026-05-08T08:57:07","date_gmt":"2026-05-08T06:57:07","guid":{"rendered":"https:\/\/wasteolas.com\/?p=33223"},"modified":"2026-05-08T08:57:07","modified_gmt":"2026-05-08T06:57:07","slug":"wasteolas-is-deploying-a-swiss-made-co2-recycling-system-at-dr-gabs-2","status":"publish","type":"post","link":"https:\/\/wasteolas.com\/en\/wasteolas-is-deploying-a-swiss-made-co2-recycling-system-at-dr-gabs-2\/","title":{"rendered":"WasteOlas is deploying a Swiss-made CO2 recycling system at Dr. Gab\u2019s"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.5″ custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Le 26 f\u00e9vrier 2026<\/strong>, Dr. Gab\u2019s et WasteOlas ont inaugur\u00e9 \u00e0 Puidoux un syst\u00e8me de recyclage du CO2<\/strong> issu de la fermentation de la bi\u00e8re. Un moment festif, mais surtout l\u2019aboutissement de trois ans de travail<\/strong> : capter le CO2 produit naturellement, le purifier, puis le r\u00e9utiliser directement sur site<\/strong>, dans une logique d\u2019autonomie et d\u2019\u00e9conomie circulaire.<\/p>\n

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Une inauguration qui concr\u00e9tise 3 ans de travail<\/h3>\n
Derri\u00e8re l\u2019\u00e9v\u00e9nement, il y a une aventure technique et humaine engag\u00e9e d\u00e8s 2023<\/strong>. Concevoir un syst\u00e8me fiable de r\u00e9cup\u00e9ration du CO2 dans un environnement brassicole impose des exigences \u00e9lev\u00e9es : continuit\u00e9 d\u2019exploitation, ma\u00eetrise des consommations \u00e9nerg\u00e9tiques, qualit\u00e9 du gaz, s\u00e9curit\u00e9 et int\u00e9gration au process.<\/div>\n
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Cette inauguration vient c\u00e9l\u00e9brer ce cap franchi : une solution pens\u00e9e pour \u00eatre op\u00e9rationnelle au quotidien, et port\u00e9e par un partenariat local entre Dr. Gab\u2019s et WasteOlas.<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/wasteolas.com\/wp-content\/uploads\/2026\/03\/\u00a9GabrielLado_260227_DrGabs_001-scaled.jpg” title_text=”\u00a9 Gabriel Lado” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/wasteolas.com\/wp-content\/uploads\/2026\/03\/\u00a9GabrielLado_260227_DrGabs_006-scaled.jpg” title_text=”\u00a9 Gabriel Lado” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

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Un syst\u00e8me Swiss made pour capter, purifier et r\u00e9utiliser le CO2 de fermentation<\/h3>\n
Le dispositif d\u00e9velopp\u00e9 permet de capter le CO2 g\u00e9n\u00e9r\u00e9 lors de la fermentation<\/strong>, de le comprimer<\/strong>, de le filtrer<\/strong>, d\u2019en contr\u00f4ler la puret\u00e9<\/strong>, puis de le r\u00e9injecter<\/strong> dans d\u2019autres \u00e9tapes du processus interne.<\/div>\n
Gabriel Hasler, cofondateur de Dr. Gab\u2019s, r\u00e9sume la d\u00e9marche : \u00ab Avec ce partenaire, nous avons d\u00e9velopp\u00e9 un syst\u00e8me Swiss made pour capter le CO2 issu de la fermentation, le comprimer, le filtrer, en contr\u00f4ler la puret\u00e9 et le r\u00e9injecter dans d\u2019autres processus internes \u00bb.<\/a><\/div>\n

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Une circularit\u00e9 locale, con\u00e7ue comme un \u00e9cosyst\u00e8me<\/h3>\n
WasteOlas a r\u00e9alis\u00e9 l\u2019ensemble du syst\u00e8me avec de nombreux fournisseurs partenaires, r\u00e9unis autour d\u2019une m\u00eame intention : faire \u00e9merger un \u00e9cosyst\u00e8me local<\/strong>. Tous les partenaires mobilis\u00e9s pour ce projet \u00e9taient situ\u00e9s \u00e0 moins de 70 km<\/strong> de la brasserie, un choix assum\u00e9 pour renforcer la r\u00e9silience, favoriser les savoir-faire r\u00e9gionaux et r\u00e9duire les impacts li\u00e9s \u00e0 la logistique.<\/a><\/div>\n

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R\u00e9duire la d\u00e9pendance aux approvisionnements externes, renforcer la circularit\u00e9<\/h3>\n
Au-del\u00e0 de l\u2019innovation, l\u2019enjeu est strat\u00e9gique : r\u00e9duire la d\u00e9pendance aux approvisionnements externes en CO2 alimentaire, tout en diminuant l\u2019empreinte carbone globale. La brasserie valorise ainsi un flux qu\u2019elle g\u00e9n\u00e8re d\u00e9j\u00e0, sur place, plut\u00f4t que de s\u2019appuyer sur une ressource achet\u00e9e et transport\u00e9e.<\/div>\n

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L\u2019objectif annonc\u00e9 est clair : \u00ab couvrir \u00e0 terme 100 % de nos besoins, tout en optimisant l\u2019\u00e9nergie consomm\u00e9e et la qualit\u00e9 \u00e0 chaque \u00e9tape \u00bb.<\/a><\/div>\n

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Conclusion<\/h2>\n
Cette inauguration confirme un signal fort pour la valorisation du CO2 : des solutions locales, robustes et adapt\u00e9es aux contraintes du terrain peuvent transformer une \u00e9mission in\u00e9vitable en ressource utile. Pour WasteOlas, c\u2019est la concr\u00e9tisation d\u2019une approche centr\u00e9e sur la circularit\u00e9 du CO2 au plus pr\u00e8s des sites de production<\/strong>, et une validation du potentiel de d\u00e9ploiement dans d\u2019autres secteurs o\u00f9 le CO2 est disponible de fa\u00e7on r\u00e9guli\u00e8re.<\/div>\n

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La suite consiste \u00e0 acc\u00e9l\u00e9rer : optimiser encore l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique, \u00e9largir les usages, et, lorsque cela fait sens, connecter les acteurs d\u2019un m\u00eame territoire pour faire \u00e9merger un v\u00e9ritable \u00e9cosyst\u00e8me circulaire du CO2<\/strong>.<\/a><\/div>\n

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Cr\u00e9dits photos et vid\u00e9o<\/h3>\n
Photos et vid\u00e9o de l\u2019inauguration r\u00e9alis\u00e9es par Gabriel Lado : https:\/\/www.lado.ch\/<\/a><\/div>\n

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Le 26 f\u00e9vrier 2026, Dr. Gab\u2019s et WasteOlas ont inaugur\u00e9 \u00e0 Puidoux un syst\u00e8me de recyclage du CO2 issu de la fermentation de la bi\u00e8re. Un moment festif, mais surtout l\u2019aboutissement de trois ans de travail : capter le CO2 produit naturellement, le purifier, puis le r\u00e9utiliser directement sur site, dans une logique d\u2019autonomie et […]<\/p>\n","protected":false},"author":3,"featured_media":33229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"categories":[1],"tags":[191,15,199,175,18,90,203,34,57,33,176,174,17,25,183,202,201,88,200,85,185],"class_list":{"0":"post-33223","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-non-classe","8":"tag-beer","10":"tag-beer-2","11":"tag-co2","13":"tag-collaboration","15":"tag-energie","16":"tag-energie-2","17":"tag-energy","19":"tag-fermentation","21":"tag-innovation","23":"tag-optimization","24":"tag-process","26":"tag-romande","28":"tag-switzerland"},"acf":[],"_links":{"self":[{"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/posts\/33223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/comments?post=33223"}],"version-history":[{"count":2,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/posts\/33223\/revisions"}],"predecessor-version":[{"id":33225,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/posts\/33223\/revisions\/33225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/media\/33229"}],"wp:attachment":[{"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/media?parent=33223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/categories?post=33223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wasteolas.com\/en\/wp-json\/wp\/v2\/tags?post=33223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}